Quick 'N Easy Pork Chop Simmer

1. 1

   Mix barbecue sauce, dressing and mustard in shallow dish until blended.

2. 2

   Remove 6 Tbsp.

3. 3

   barbecue sauce mixture; reserve for later use.

4. 4

   Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops.

5. 5

   Refrigerate 10 min.

6. 6

   Cook chops in large skillet on medium heat 5 min.

7. 7

   ; turn.

8. 8

   Add carrots and reserved barbecue sauce mixture; cover.

9. 9

   Cook 7 to 10 min.

10. 10

    or until sauce is thickened and chops are done (145 degrees F).

11. 11

    Remove from heat.

12. 12

    Let stand 3 min.

13. 13

    Meanwhile, cook rice as directed on package.

14. 14

    Serve chops with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.