Quick 'n Easy Beef Gyros Recipe

Name: Quick 'n Easy Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked beef, sliced 1/4 inch thick; ½ cup plain low-fat yogurt; ¼ cup finely chopped cucumber; ¼ teaspoon dill weed; 1 tablespoon vegetable oil; 2 onions, thinly sliced and separated into rings; 1 teaspoon garlic salt; ¼ teaspoon dried oregano leaves, crushed; 4 pita breads, warmed; 1 small tomatoes, chopped

Servings: persons

12 ounces cooked beef, sliced 1/4 inch thick
½ cup plain low-fat yogurt
¼ cup finely chopped cucumber
¼ teaspoon dill weed
1 tablespoon vegetable oil
2 onions, thinly sliced and separated into rings
1 teaspoon garlic salt
¼ teaspoon dried oregano leaves, crushed
4 pita breads, warmed
1 small tomatoes, chopped

1
Combine yogurt, cucumber and dill weed.
2
Cover and refrigerate.
3
Cut cooked beef into 1-inch strips; reserve.
4
Heat oil in large nonstick skillet over medium-high heat 2 minutes.
5
Add onions; cook 2 minutes, stirring occasionally.
6
Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
7
Cut each pita bread in half; open to make pocket.
8
Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cooked beef, sliced 1/4 inch thick, ½ cup plain low-fat yogurt, ¼ cup finely chopped cucumber, ¼ teaspoon dill weed, and more.

Yes, Quick 'n Easy Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'n Easy Beef Gyros

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