Quick Mozzarella Pizza

1. 1

   Toast tortillas directly on stove's burners (electric or gas) over low heat, turning them once with tongs, until puffed slightly and browned in spots. Let rest on rack.

2. 2

   Saute onion in olive oil until soft, add in red peppers, then season with salt and pepper.

3. 3

   Preheat oven to 475 degrees.

4. 4

   Arrange tortillas on large baking sheet and top each with a quarter of the onion-pepper mixture, leaving a narrow border around each pizza. Top with cheese.

5. 5

   Bake until cheese is melted and edges of tortillas are browned, about 5 minutes.

6. 6

   Top with fresh basil if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.