Quick Mousse Filled Angel Food Cupcakes

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Mix the angel food cake mix with the water. Just enough moisten don't over mix.

3. 3

   Pour into 24 cupcake liners in cupcake tins. Don't worry if they're rather full it'll be fine.

4. 4

   Bake until the tops are golden brown. About 20 minutes they won't take very long. Unfortunately the box doesn't say how long for cupcakes.

5. 5

   Take them out and let them cool on a rack. While they cool mix the cool whip with the jam and then the pudding mix. It'll be stiff at first but, it's supposed to be thick.

6. 6

   Cut off the top of the cupcake. Push the center down a little and spoon on a little bit of the mousse. Serve immediately.

No nutritional information available.

No additional tips available.