Quick Moroccan Tagine Recipe

Name: Quick Moroccan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. ground cumin; 1 1/2 tsp. sweet or smoked paprika; 1 tsp. ground ginger; 1/2 tsp. ground turmeric; 1/4 tsp. ground cinnamon; 2 Tbs. olive oil; 1 large leek, cut into 1-inch-thick rounds; 1 medium red bell pepper, cut into 1-inch triangles; 4 medium potatoes, peeled and halved; 1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained); 2 cloves garlic, minced (2 tsp.); 8 dried apricots, quartered; 1/2 cup dry-cured black olives, optional; 1/4 cup chopped cilantro

Servings: persons

2 tsp. ground cumin
1 1/2 tsp. sweet or smoked paprika
1 tsp. ground ginger
1/2 tsp. ground turmeric
1/4 tsp. ground cinnamon
2 Tbs. olive oil
1 large leek, cut into 1-inch-thick rounds
1 medium red bell pepper, cut into 1-inch triangles
4 medium potatoes, peeled and halved
1 1/2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained)
2 cloves garlic, minced (2 tsp.)
8 dried apricots, quartered
1/2 cup dry-cured black olives, optional
1/4 cup chopped cilantro

1
To make Spice Blend: Combine all ingredients in small bowl.
2
To make Tagine: Heat oil in pot over medium-high heat.
3
Add leek and bell pepper; saute 3 minutes.
4
Add potatoes, chickpeas, garlic, and Spice Blend; cook 30 seconds.
5
Stir in apricots, olives (if using), and 2 cups water; season with salt and pepper, if desired.
6
Cover, and bring to a boil.
7
Reduce heat to medium-low, and cook 20 minutes, or until potatoes are tender.
8
Serve sprinkled with cilantro.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. ground cumin, 1 1/2 tsp. sweet or smoked paprika, 1 tsp. ground ginger, 1/2 tsp. ground turmeric, and more.

Yes, Quick Moroccan Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Moroccan Tagine

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