Quick Moist Fruit Loaf Recipe

Name: Quick Moist Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins (or any combo mixed fruit); 1 cup boiling water; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 7 packets sugar substitute or 3 tablespoons sugar; 1/2 teaspoon cinnamon (or to taste); 1/4 teaspoon salt; 2 egg whites; 1 teaspoon vanilla extract; 1/4 cup unsweetened applesauce

Servings: persons

1
Spray 9x5 inch loaf pan with non stick pan spray.
2
Dust lightly with flour.
3
Combine raisins with water.
4
Set aside for 30 minutes.
5
Preheat oven to 350 degrees F.
6
Combine dry ingredients in a large bowl.
7
Add raisins and liquid, egg, vanilla and unsweetened applesauce.
8
Mix until just moistened.
9
Pour into prepared pan.
10
Bake 40 to 45 minutes or until golden brown and firm to touch.
11
Let stand for 5 minutes.
12
Cool on rack.
13
Serve warm or slice and toast.

1445

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup raisins (or any combo mixed fruit), 1 cup boiling water, 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Quick Moist Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Moist Fruit Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions