Quick Mix Waffles

1. 1

   Beat egg yolks in a medium mixing bowl; add milk and oil.

2. 2

   Add Quick Bread Mix, stirring until mixture is smooth.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form, and gently fold back into the batter.

4. 4

   Pour about 13 cup batter into a hot, lightly oiled waffle iron.

5. 5

   Bake about 5 minutes or until steaming stops.

6. 6

   Repeat procedure until all batter is used.

7. 7

   Serve warm with powdered sugar and fresh berries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.