Quick Mix

1. 1

   Mix flour and dry milk together in a large bowl.

2. 2

   Cut shortening into flour mixture with two knives or a pastry blender or food processor until mixture resembles small peas.

3. 3

   Store the quick mix at room temperature in clean dry jars or plastic containers with well fitting lids.

4. 4

   Keep tightly covered.

No nutritional information available.

No additional tips available.