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1
Cut the apple into 5 mm wedges.
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2
Place the apple and raisins in a microwave safe container and microwave at 600 W for 1-1.5 minutes.
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3
Cook until the apple is soft, moist and translucent.
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4
Continue cooking in residual heat until transparent.
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5
If it is not quite transparent, mix it and microwave it again.
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6
When the apple cools down, chill in a refrigerator until cold.
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7
Room temperature is OK in winter.
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8
It gets sweeter by chilling it.
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9
Drain the liquid and use it in sweets or bread.
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10
Add some sugar If you prefer to eat it while it is still warm.
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11
This is our family's favorite sandwich.
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12
Everyone seems to get excited when I serve it.
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13
You can also sandwich these simmered apples in butter rolls.
