Quick Microwaved Chestnuts

1. 1

   cut and X in to the chestnuts to keep them from exploding.

2. 2

   place nuts in one layer in a shallow dish sprinkle with salt cook uncoverd for 1 minute.

3. 3

   flip thin heat 1 minute more.

4. 4

   then stir them up and cook an additional minute.

5. 5

   let set about 5 minutes or until cool enough to peel off the shell.

6. 6

   remember the nuts are best eaten hot so if you need to reheat them just pop them in for another 30sec.

7. 7

   hope you enjoy.

No additional tips available.