Quick Microwave Chili Recipe

Name: Quick Microwave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup onions chopped; 1/4 cup green bell peppers; 1 pound ground beef, lean; 1 can tomato sauce; 1 can tomatoes stewed; 1 can red kidney beans drained; 1 1/2 teaspoons salt; 2 1/2 teaspoons chili powder; 1/4 teaspoon black pepper ground; 1/2 teaspoon dry mustard

Servings: persons

1/2 cup onions chopped
1/4 cup green bell peppers
1 pound ground beef, lean
1 can tomato sauce
1 can tomatoes stewed
1 can red kidney beans drained
1 1/2 teaspoons salt
2 1/2 teaspoons chili powder
1/4 teaspoon black pepper ground
1/2 teaspoon dry mustard

1
Place plastic colander in a 2-quart microwave-safe casserole.
2
Combine onion, gr een pepper, and crumbled ground beef in colander.
3
Microwave (high or 100% power ) for 6 minutes, stirring once halfway through cooking.
4
Remove colander and pou r off drippings.
5
Turn meat mixture into casserole.
6
Add tomato sauce, tomatos, beans, salt, chili powder, black pepper, and mustard.
7
Cover.
8
Microwave (high or 100% power) for 10 to 12 minutes, stirring Rest, covered, for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/4 cup green bell peppers, 1 pound ground beef, lean, 1 can tomato sauce, and more.

Yes, Quick Microwave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Microwave Chili

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