Quick Microwave Caramel Fudge – a delicious recipe with Milk, Icing Sugar, Butter, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all the ingredients (except vanilla) together in a very large microwavable bowl or an ovenproof glass bowl. The mixture bubbles up enormously, so it cannot be too big, although it is fun licking your fingers while cleaning up the overflowed fudge from the turntable.
2
Microwave on high for 2 minutes (I have a 1000-watt oven, but reduce the time a little for new powerful ovens). The idea is just to melt everything together.
3
Stir the mixture well and spread a little butter around the inside of the bowl above the level of the ingredients up to the rim to prevent the mixture from sticking to the bowl, 'climbing' up and overflowing.
4
Microwave on high for 8 minutes and don't stop it to look. It will really bubble up and should develop a light caramel colour.
5
Take it out with oven gloves as the bowl will be very hot!
6
Add the vanilla essence and stir or whisk well.
7
Pour into a greased baking tray and allow to cool.
8
Cut into squares before it is set. Cut the squares quite small, about an inch square, as it is very sweet, but very moreish.
577
kcal
Calories
26
g
Fat
85
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 can (14 Oz. Can) Sweetened Condensed Milk, 1 cup Icing Sugar, 1 stick Butter, 1 cup Castor Sugar, and more.
Yes, Quick Microwave Caramel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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