Quick Mexicali Rice Recipe

Name: Quick Mexicali Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bags Uncle Ben's 90 Second Rice (we Like Brown); 2 Tablespoons Butter; 1 whole Onion, Minced; 8 ounces, fluid Sliced Mushrooms; 1 clove Garlic, Minced; 1-1/2 cup Sour Cream; 1 cup Shredded Monterey Jack Cheese, Divided; 1 cup Shredded Cheddar Cheese, Divided; 1 can Diced Green Chilis (4 Oz); 3 Tablespoons Hot Sauce, (we Like Cholula); 3 Tablespoons Ortega Or Taco Bell Taco Sauce; Salt And Pepper, to taste

Servings: persons

3 bags Uncle Ben's 90 Second Rice (we Like Brown)
2 Tablespoons Butter
1 whole Onion, Minced
8 ounces, fluid Sliced Mushrooms
1 clove Garlic, Minced
1-1/2 cup Sour Cream
1 cup Shredded Monterey Jack Cheese, Divided
1 cup Shredded Cheddar Cheese, Divided
1 can Diced Green Chilis (4 Oz)
3 Tablespoons Hot Sauce, (we Like Cholula)
3 Tablespoons Ortega Or Taco Bell Taco Sauce
Salt And Pepper, to taste

1
Preheat oven to 375F. Spray a 9x13 pan with nonstick spray or grease it, setting aside for later use.
2
Microwave the rice pouches and dump in a large bowl as they finish.
3
Put a skillet over medium-high heat. Once skillet is hot, melt butter until it's slightly browning. Add onions with a little kosher salt and black pepper and saute until sweated. Add mushrooms with a pinch of kosher salt and black pepper and saute until cooked. Stir in the garlic.
4
To the large bowl of cooked rice, add the sour cream, 1/2 cup of each shredded cheese, chiles, hot sauce, taco sauce, salt and pepper to taste. Stir in the veggie mixture. Taste for seasoning.
5
Spoon into a greased 9x13 baking dish. Top with remaining cheeses.
6
Bake, uncovered, at 375u00b0 for 20-25 minutes or until piping hot.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bags Uncle Ben's 90 Second Rice (we Like Brown), 2 Tablespoons Butter, 1 whole Onion, Minced, 8 ounces, fluid Sliced Mushrooms, and more.

Yes, Quick Mexicali Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Mexicali Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions