How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mashed Potato Cakes?

You need 9 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1 cup mashed potatoes (with added milk and butter), 1 tablespoon all-purpose flour, 2-1/2 teaspoons finely chopped green onion, and more.

Is Quick Mashed Potato Cakes suitable as baking & desserts?

Yes, Quick Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mashed Potato Cakes Recipe

Name: Quick Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1 cup mashed potatoes (with added milk and butter); 1 tablespoon all-purpose flour; 2-1/2 teaspoons finely chopped green onion; 1/2 teaspoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; Butter-flavored cooking spray; 1 teaspoon butter

Quick Mashed Potato Cakes – a delicious recipe with egg, potatoes, flour, green onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg white, lightly beaten
1 cup mashed potatoes (with added milk and butter)
1 tablespoon all-purpose flour
2-1/2 teaspoons finely chopped green onion
1/2 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
Butter-flavored cooking spray
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Mashed Potato Cakes

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