Quick Mapo Tofu Recipe

Name: Quick Mapo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 block Tofu; 100 grams Ground meat; 1/2 Scallion; 1 add (to taste) Ginger; 2 clove Garlic; 5 grams Consomme bouillon; 2 tbsp Miso (I use red miso); 1 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Shichimi spice (ichimi spice is also OK); 200 ml Water; 1 tsp Oil; 2 tsp Katakuriko

Servings: persons

1 block Tofu
100 grams Ground meat
1/2 Scallion
1 add (to taste) Ginger
2 clove Garlic
5 grams Consomme bouillon
2 tbsp Miso (I use red miso)
1 tbsp Sake
1 tbsp Soy sauce
1 tsp Shichimi spice (ichimi spice is also OK)
200 ml Water
1 tsp Oil
2 tsp Katakuriko

1
This is all you need.
2
Chop the ginger, garlic and scallion finely.
3
Dice the tofu to 1 cm.
4
Heat oil in the frying pan.
5
Add the ginger and garlic and stir fry.
6
Add water, consomme bouillon, miso, sake, soy sauce, shichimi spice.
7
Stir to dissolve the miso and bring to the boil.
8
After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
9
Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce.
10
Mix well with a wooden spoon.
11
It's perfect with rice!
12
Done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 block Tofu, 100 grams Ground meat, 1/2 Scallion, 1 add (to taste) Ginger, and more.

Yes, Quick Mapo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mapo Tofu

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