How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Lunch Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. brown sugar, 1/2 c. soft butter, 2 tsp. baking soda, and more.

Is Quick Lunch Cake suitable as baking & desserts?

Yes, Quick Lunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Lunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Lunch Cake Recipe

Name: Quick Lunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. brown sugar; 1/2 c. soft butter; 2 tsp. baking soda; 1 tsp. salt; 2 1/2 c. flour; 1 can fruit cocktail (do not drain); 1/2 c. semi-sweet chocolate bits; 1/2 c. chopped nuts (optional)

Quick Lunch Cake – a delicious recipe with eggs, brown sugar, butter, baking soda, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. brown sugar
1/2 c. soft butter
2 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
1 can fruit cocktail (do not drain)
1/2 c. semi-sweet chocolate bits
1/2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Lunch Cake

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