Quick Light Rolls

1. 1

   Scald the milk; stir in sugar, salt and margarine.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in 1/2 cup warm water.

4. 4

   Cool to lukewarm and combine.

5. 5

   Add egg and 2 cups flour.

6. 6

   Beat until smooth.

7. 7

   Stir in remaining flour until it makes a soft dough.

8. 8

   Cover and let rise in a warm place (free from draft) until doubled in size, about 30 minutes.

9. 9

   Punch down, turn on lightly floured board and shape into rolls.

10. 10

    Let rise in a warm place free from draft until double in size, about 30 minutes.

11. 11

    Bake in preheated hot oven (400u00b0) for 15 minutes.

12. 12

    Yields 24 rolls.

* Per serving · 4 servings · Values may vary.

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