Bake this irresistible Quick Lemon Cottage Cake at home. Made with lemon curd, water, lemon and cake. Easy step-by-step instructions included.
This Quick Lemon Cottage Cake relies on simple, everyday ingredients such as water, lemon, zested, (1-inch) slices pound cake and pint fresh raspberries. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Lemon Cottage Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026