Quick Lemon Bars

1. 1

   Combine 1/4 cup sugar and 1 cup flour.

2. 2

   Cut in margarine until mixture resembles coarse crumbs.

3. 3

   Press mixture onto bottom of 8 x 7 x 2-inch baking pan.

4. 4

   Bake at 350u00b0 for 15 minutes or until lightly browned.

5. 5

   Blend eggs, lemon juice and remaining flour and sugar.

6. 6

   Pour over pastry.

7. 7

   Bake 15 minutes or until set.

8. 8

   Cool slightly; sprinkle with confectioners sugar.

9. 9

   Cool completely and cut into 2 x 1-inch bars.

10. 10

    Yields 32 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.