Quick Lazy Cook Perogies

1. 1

   wonton wrappers are thin so use a pastry brush to brush a little water on one side of each and stick two together, wet sides inches.

2. 2

   mix rest of ingredients, adjust to taste.

3. 3

   fill wrappers, fold in half and use water along the edge to seal, be sure there's no holes.

4. 4

   drop into boiling water for a min or two, don't over cook.

5. 5

   if desired, pop into a frying pan with heated butter for a few min to crisp the outsides.

6. 6

   serve with sour cream, chopped green onions, bacon bits, more cheddar, or whatever else you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.