Quick Lasagna Recipe

Name: Quick Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef; 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms; 1 (15 1/2 oz.) jar plain spaghetti sauce; 1 jar sliced mushrooms, drained; 2 tsp. finely chopped onions; 1 (8 oz.) pkg. lasagna; 1 tsp. vegetable oil; 1/4 tsp. garlic salt; 1 (16 oz.) cottage cheese; 2 c. shredded Mozzarella cheese

Servings: persons

1 to 2 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 1/2 oz.) jar plain spaghetti sauce
1 jar sliced mushrooms, drained
2 tsp. finely chopped onions
1 (8 oz.) pkg. lasagna
1 tsp. vegetable oil
1/4 tsp. garlic salt
1 (16 oz.) cottage cheese
2 c. shredded Mozzarella cheese

1
Brown meat in skillet and drain well.
2
Stir in next 4 ingredients and simmer for 10 minutes, stirring occasionally. Cook noodles according to package but use 1/4 teaspoon garlic salt and 1 teaspoon vegetable oil.
3
Drain.
4
Layer half of the noodles, cottage cheese, Mozzarella cheese and meat sauce in a 9 x 13-inch pan which has been sprayed with Pam.
5
Then repeat layers.
6
Bake at 350u00b0 for 30 minutes.
7
Let stand 10 minutes and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. ground beef, 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms, 1 (15 1/2 oz.) jar plain spaghetti sauce, 1 jar sliced mushrooms, drained, and more.

Yes, Quick Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lasagna

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