Quick Kalitsounia (Feta Cheese Rolls)

1. 1

   Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.

2. 2

   In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.

3. 3

   Separate biscuits.

4. 4

   On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.

5. 5

   Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.

6. 6

   Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.

7. 7

   Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.