Quick Jam Pastry

1. 1

   Cut cream cheese and butter into biscuit mix.

2. 2

   Add milk and mix thoroughly.

3. 3

   Knead dough.

4. 4

   Roll out to size of cookie sheet. Grease pan and invert dough onto pan.

5. 5

   Slit 1-inch strips 1/4 of the way into the center on both long sides of dough.

6. 6

   Spread jam on center 1/2 of dough.

7. 7

   Fold slitted dough into center.

8. 8

   Bake at 450u00b0 for 15 minutes.

9. 9

   Drizzle with icing after it has cooled. Slice along slits and down the center.

No additional tips available.