Quick Italian Penne

1. 1

   In a large skillet, brown the ground beef and drain the fat.

2. 2

   Add the tomato sauce, two cans of water, herbs, salt and pepper, and uncooked pasta.

3. 3

   Bring to a boil and lower to a simmer, cover and let cook (stirring on occasion).

4. 4

   When pasta is tender and has absorbed the liquid, top with cheese.

5. 5

   When cheese has melted, serve with salad and garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.