How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Hungarian Goulash?

You need 12 ingredients. The key ingredients include: cooking spray, 1 lb lean ground beef, 1 medium onion, thinly sliced, 1 medium green pepper, coarsley chopped, and more.

Is Quick Hungarian Goulash suitable as soups & stews?

Yes, Quick Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hungarian Goulash Recipe

Name: Quick Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb lean ground beef; 1 medium onion, thinly sliced; 1 medium green pepper, coarsley chopped; 1 1/2 cups water; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon paprika; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon caraway seed; 4 1/2 ounces rotini pasta, uncooked (I use Tinkyada rice pasta)

Try this homemade Quick Hungarian Goulash recipe the whole family will love. Made with cooking spray, lean ground beef, onion and green pepper. Easy ste…

This Quick Hungarian Goulash relies on simple, everyday ingredients such as cooking spray, lean ground beef, medium onion, thinly sliced and water. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions