Quick Homemade Raisin Bread Recipe

Name: Quick Homemade Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dark seedless raisins; 1 c. boiling water; 1-1/2 c. all purpose flour; 1 tsp. baking soda; 7 packets sugar substitute; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla extract; 1/4 c. vegetable oil or melted margarine; Non-stick vegetable spray

Servings: persons

3/4 c. dark seedless raisins
1 c. boiling water
1-1/2 c. all purpose flour
1 tsp. baking soda
7 packets sugar substitute
1/2 tsp. cinnamon
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1/4 c. vegetable oil or melted margarine
Non-stick vegetable spray

1
Preheat oven to 350 degrees.
2
Spray 9x5-inch loaf pan with non-stick spray.
3
Dust lightly with flour.
4
Combine raisins and water; set aside for 30 minutes.
5
Combine flour, baking soda, sugar substitute, cinnamon and salt in large mixing bowl.
6
Add raisins with liquid, egg, vanilla and oil.
7
Mix just until dry ingredients are moistened.
8
Pour into prepared pan.
9
Bake for 40 to 45 minutes until golden brown and firm to the touch.
10
Let stand 5 minutes; remove to cooling rack.
11
Serve warm or slice and toast.

1472

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dark seedless raisins, 1 c. boiling water, 1-1/2 c. all purpose flour, 1 tsp. baking soda, and more.

Yes, Quick Homemade Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Homemade Raisin Bread

How did you like this recipe?

Frequently Asked Questions