Quick Homemade Applesauce - No Sugar Added

1. 1

   Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.

2. 2

   Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.

3. 3

   Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.

4. 4

   Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.