Quick, Healthy and Delicious Mexi Couscous. Vegan.

1. 1

   In a medium sized pot, put the water on to boil.

2. 2

   When boiling, add couscous, cover and remove from heat.

3. 3

   Let sit for 5 minutes.

4. 4

   Add remaining ingredients and stir.

5. 5

   Serve and enjoy.

6. 6

   For a gluten free alternative, make rice instead of couscous according to package directions and stir in other ingredients.

7. 7

   For extra protein, substitute couscous with quinoa (make according to package directions).

* Per serving · 4 servings · Values may vary.

No additional tips available.