Quick Green Beans

1. 1

   Cover frozen beans in water and boil for one minute.

2. 2

   Drain.

3. 3

   Melt butter slowly and add garlic.

4. 4

   Sweat on low heat until garlic is fragrant.

5. 5

   Add beans.

6. 6

   Add salt and pepper.

7. 7

   When beans are tender add cheese and toss quickly.

8. 8

   Variations; Bacon, shallots, onion, horseradish, parsley, mustard, gruyere, cheddar, cream of celery/chicken/mushroom, diced mushrooms, habanero, jalapeno, mustard, vinegar, cayenne, paprika

* Per serving · 4 servings · Values may vary.

No additional tips available.