How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Greek Garden Salad?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, chopped, 3/4 cup chopped cucumber, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, and more.

Is Quick Greek Garden Salad suitable as salads?

Yes, Quick Greek Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Greek Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Greek Garden Salad Recipe

Name: Quick Greek Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 3/4 cup chopped cucumber; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup crumbled feta cheese; 1/4 cup thinly sliced green onions; 1/4 cup sliced ripe olives; 1/2 cup Italian salad dressing; 1/8 teaspoon dried oregano; Leaf lettuce, optional

Fresh, crisp and full of flavor — this Quick Greek Garden Salad is a must-try. Made with tomatoes, cucumber, green pepper and sweet red pepper. Easy ste…

This Quick Greek Garden Salad relies on simple, everyday ingredients such as large tomatoes, chopped, chopped cucumber, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Greek Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions