Quick Grapefruit Marmalade

1. 1

   Slice the grapefruit very very thinly with a sharp knife, into flat slices. then cut these into strips, and cut the strips into smaller bits. Keep all the juice that flows out, if it's a juicy grapefruit.

2. 2

   Bring 6 cups of water to a boil, and then add the grapefruit slices and juice.

3. 3

   Keep at a low boil, adding the sugar. Continue boiling for quite some time (20-30 minutes), until it begins getting thicker.

4. 4

   The tricky part is knowing when to stop boiling. If you wait too long, it will become too thick when it cools. The important thing to know is it thickens a bit when cooling, so you have to stop it before it reaches the desired consistency. I put a porcelain dish in the fridge, then pour a little onto the dish - if it congeals a little, then it's ready.

5. 5

   Before you bottle it, eat it with bread while it's still warm - it's delicious!

6. 6

   Pour in any clean bottle, and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.