Quick Grape Crumble Recipe

Name: Quick Grape Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seedless grapes (red or green); 1/4 cup red currant jelly; 2 tablespoons white grape juice; 1 tablespoon cornstarch; 1 tablespoon lemon juice, fresh; 1/4 cup all-purpose flour; 1 tablespoon light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons butter, cold and cut into pieces; 1/2 cup rolled oats; 1/2 cup sliced almonds

Servings: persons

2 cups seedless grapes (red or green)
1/4 cup red currant jelly
2 tablespoons white grape juice
1 tablespoon cornstarch
1 tablespoon lemon juice, fresh
1/4 cup all-purpose flour
1 tablespoon light brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, cold and cut into pieces
1/2 cup rolled oats
1/2 cup sliced almonds

1
Preheat the oven to 375u00b0F.
2
Combine the grapes, jelly, and juice, in a saucepan.
3
Cook over medium heat, stirring occasionally until the grapes burst, about 10 minute.
4
Whisk together the cornstarch, lemon juice, and 1 Tbs water and add to the grapes.
5
Cook, stirring constantly, until the grape filling boils and thickens.
6
Transfer the filling to a shallow 1-quart dish or 8-inch round pan.
7
Meanwhile, prepare the topping. In a mini food processor or blender, pulse flour, brown sugar, cinnamon and salt once or twice to combine.
8
Add the butter and pulse 2-3 times just until coarse crumbs form.
9
Stir in oats and almonds and sprinkle the mixture evenly over the grape filling.
10
Bake in the center of the oven for 20-25 min or until the crust is golden.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups seedless grapes (red or green), 1/4 cup red currant jelly, 2 tablespoons white grape juice, 1 tablespoon cornstarch, and more.

Yes, Quick Grape Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Grape Crumble

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