Quick Golden Crispy Latkes – a delicious recipe with potato, yellow onion, egg, flour, salt, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potato and onion and grate in a box grater or using the shredder attachment of a food processor.
2
Squeeze as much liquid as possible out of the shredded vegetables -- the best way to do this is to put it in cheesecloth and squeeze hard over the sink.
3
Combine vegetables with remaining ingredients except for peanut oil and stir to combine with a fork.
4
Heat a few good sloshes of peanut oil over medium-high heat in a cast-iron or other heavy-bottomed saute pan.
5
Drop small blobs of potato mixture into oil -- it should sputter happily -- and cook until golden on the bottom.
6
Flip pancakes and cook the other side.
7
Drain on a paper towel and keep warm in a 200 degree oven until ready to serve.
88
kcal
Calories
3
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large russet potato, 1 small yellow onion, 1 egg, 2 tablespoons all-purpose flour, and more.
Yes, Quick Golden Crispy Latkes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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