Quick Gnocchi

1. 1

   Place potato flakes in medium bowl. Pour in bowling water, stir until blended. Let cool.

2. 2

   Stir in egg, salt and pepper. Blend in enough flour to make fairly stiff dough. Turn dough out onto a well floured surface and knead lightly.

3. 3

   Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.

4. 4

   Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove with slotted spoon. repeat until all are cook.

5. 5

   Top with whatever sauce you choose.

No additional tips available.