Quick Gluten-Free Chocolate Cake Recipe Recipe

Name: Quick Gluten-Free Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces (1/2 cup) natural cocoa powder; 1 cup boiling water; 7 ounces (1 cup) granulated sugar; 5 ounces (1 1/4 cups) white rice flour; 1 1/2 ounces (1/4 cup) sweet rice flour; 1 1/4 ounces (1/4 cup) potato starch; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup canola oil; 1 large egg

Servings: persons

1 1/2 ounces (1/2 cup) natural cocoa powder
1 cup boiling water
7 ounces (1 cup) granulated sugar
5 ounces (1 1/4 cups) white rice flour
1 1/2 ounces (1/4 cup) sweet rice flour
1 1/4 ounces (1/4 cup) potato starch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 large egg

1
Preheat oven to 375u00b0F. Spray an 8-inch square baking pan with non-stick cooking spray.
2
In small bowl, whisk together cocoa powder and boiling water until smooth. Allow to cool. In large bowl, whisk together granulated sugar, white rice flour, sweet rice flour, potato starch, baking powder, baking soda, and salt.
3
Combine canola oil, egg, and cooled cocoa mixture. Whisk until smooth. Pour over dry ingredients. Whisk until a thick batter forms, taking care to get to the bottom of the bowl to ensure all ingredients are thoroughly combined. Spread batter evenly into prepared pan.
4
Bake until cake tester inserted into the middle of the cake comes out with a few moist crumbs attached, about 30 minutes. Allow cake to cool in the pan. Ice as desired. Store cake, covered, on the counter for up to three days.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 ounces (1/2 cup) natural cocoa powder, 1 cup boiling water, 7 ounces (1 cup) granulated sugar, 5 ounces (1 1/4 cups) white rice flour, and more.

Yes, Quick Gluten-Free Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Gluten-Free Chocolate Cake Recipe

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