Quick Gluten-Free Berry Pie In A Jar – a delicious recipe with Fresh berries choice, coconut sugar, almond flour, salt, coconut oil, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide the berries between two small jars (if you don't have any jars, you could use mugs). Add 1 teaspoon coconut sugar to each jar and stir to combine.
2
In a small mixing bowl stir together the almond flour, coconut sugar, cinnamon, and salt.
3
Melt the coconut oil in the microwave (about 30 seconds) and add to the almond flour mixture. Stir until all ingredients are evenly coated with coconut oil.
4
Spoon the topping onto the top of the berry mixture evenly between the two jars. Using your spoon, press down on the topping until it is flat and compact.
5
Microwave for 90 seconds. Let cool for 5 minutes before serving.
6
Enjoy it plain or topped with your favorite dairy-free vanilla ice cream.
248
kcal
Calories
23
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups Fresh berries choice, or frozen and thawed, 2 teaspoons coconut sugar for the filling + 1 tablespoon coconut sugar for the topping, 1/2 cup almond flour or meal, 1 pinch salt, and more.
Yes, Quick Gluten-Free Berry Pie In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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