Quick Garden Cheese Soup(Good And Easy) Recipe

Name: Quick Garden Cheese Soup(Good And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 1 c. chopped onions; 2 Tbsp. oleo; 2/3 c. flour; 4 c. water; 2 Tbsp. chicken flavor instant bouillon or 6 chicken flavor bouillon cubes; 1/4 tsp. pepper; 2 c. frozen broccoli, cauliflower and carrot combination (1 large bag); 1 c. frozen hash brown potatoes; 3 c. milk; 2 1/2 c. shredded Cheddar cheese

Servings: persons

1 c. sliced celery
1 c. chopped onions
2 Tbsp. oleo
2/3 c. flour
4 c. water
2 Tbsp. chicken flavor instant bouillon or 6 chicken flavor bouillon cubes
1/4 tsp. pepper
2 c. frozen broccoli, cauliflower and carrot combination (1 large bag)
1 c. frozen hash brown potatoes
3 c. milk
2 1/2 c. shredded Cheddar cheese

1
In a large kettle, cook celery and onions in oleo until tender. Stir in flour until smooth.
2
(Take off heat while you stir in flour.
3
Will thicken quickly.)
4
Gradually add water, then bouillon. Add pepper and the vegetables.
5
Bring to a boil.
6
Reduce heat, cover and simmer 15 minutes.
7
Add milk and cheese; continue to simmer until cheese melts.
8
Do not boil as it will curdle.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced celery, 1 c. chopped onions, 2 Tbsp. oleo, 2/3 c. flour, and more.

Yes, Quick Garden Cheese Soup(Good And Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garden Cheese Soup(Good And Easy)

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