How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fudge Cake?

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 3 Tbsp. cocoa, 1 c. water, 2 c. sifted flour (plain; measure before sifting), and more.

Is Quick Fudge Cake suitable as baking & desserts?

Yes, Quick Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Fudge Cake Recipe

Name: Quick Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 3 Tbsp. cocoa; 1 c. water; 2 c. sifted flour (plain; measure before sifting); 2 c. sugar; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 2 eggs

Quick Fudge Cake

Eats Now Editorial Team · 1220 kcal · Baking & Desserts

Quick Fudge Cake – a delicious recipe with margarine, cocoa, water, flour, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Fudge Cake

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