Quick Fudge

1. 1

   Boil sugar, butter, milk and marshmallow cream in heavy saucepan for 5 minutes, stirring constantly.

2. 2

   Remove from heat and add chocolate chips and vanilla.

3. 3

   When chocolate chips are melted, add nuts.

4. 4

   Pour into greased foil pan.

5. 5

   Let set to cool.

6. 6

   Cut into squares.

No nutritional information available.

No additional tips available.