Quick Fried Rice

1. 1

   Heat oil in a wok or a large nonstick fry-pan over medium hight heat until hot.

2. 2

   Add garlic and ginger, stirring frequently, and cook for about 1 minute until very fragrant.

3. 3

   Stir in vegetables, and cook for 3 to 4 minutes, or until vegetables become just tender.

4. 4

   Stir in rice, and cook for another 2 to 3 minutes until heated through.

5. 5

   Add soy sauce and sesame oil to taste, cook for 1 minute.

6. 6

   Remove from heat and serve hot.

No nutritional information available.

No additional tips available.