Quick Fridge Pickles

1. 1

   Put vinegar & sugar in bowl and stir well.

2. 2

   add dill seed, salt,& celery salt mix.

3. 3

   slice cucumbers as you would for bread and butter pickles.

4. 4

   slice onions very thin.

5. 5

   add cucumbers and onions.

6. 6

   stir so that all of the cucumbers and onions are under the marinade.

7. 7

   cover and keep in fridge for 8 hours.

8. 8

   put in jars and back in fridge.

9. 9

   if left unopened they should keep in fridge indefinitely.

No additional tips available.