Quick Fresh Peach Cobbler

1. 1

   Preheat oven to 375.

2. 2

   If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.

3. 3

   Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.

4. 4

   Pour 1/4 cup melted butter into 9x 13 baking dish.

5. 5

   add batter - place peaches on top.

6. 6

   Bake 40-45 minutes.

7. 7

   **to use canned peaches***.

8. 8

   use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.