How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick French Tartlets ?

You need 12 ingredients. The key ingredients include: Quick French Tarts, 12 thin slices of soft bread, crusts removed, Olive oil, 2 Tbs butter, and more.

Is Quick French Tartlets suitable as baking & desserts?

Yes, Quick French Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick French Tartlets ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick French Tartlets Recipe

Name: Quick French Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick French Tarts; 12 thin slices of soft bread, crusts removed; Olive oil; 2 Tbs butter; 1 bay leaf; 1 tsp ground thyme; 1 tsp poultry seasoning; 1 tsp dried basil; 2 onions, very thinly sliced; 1/2 tsp lemon juice; Salt and pepper to taste; 2 cups Shredded gruyere cheese

Bake this irresistible Quick French Tartlets at home. Made with Tarts, thin, Olive oil and butter. Easy step-by-step instructions included.

This Quick French Tartlets relies on simple, everyday ingredients such as quick french tarts, olive oil, tbs butter and bay leaf. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick French Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick French Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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