Quick Four-Bean Salad

Name: Quick Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup canola oil; 1/2 cup honey; 1/2 cup white vinegar; 1 tablespoon water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1/4 cup chopped onion; 1 jar (2 ounces) chopped pimientos, drained

Eats Now Editorial Team · Salads

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Quick Four-Bean Salad – a delicious recipe with canola oil, honey, white vinegar, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canola oil
1/2 cup honey
1/2 cup white vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/4 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained

1
In a medium bowl, combine the first six ingredients. Add remaining ingredients; toss to coat. Cover and chill for at least 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup honey, 1/2 cup white vinegar, 1 tablespoon water, and more.

Yes, Quick Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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