Quick Flatbread Pizza Recipe

Name: Quick Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas (try flatout flatbreads); 4 teaspoons olive oil; 6 ounces tomato paste; 2 large mixed mushrooms; 1/2 onion; 2 ounces feta cheese; 2 ounces pre-shredded mozzarella cheese; 3 ounces pepperoni; 1 teaspoon basil; 1 teaspoon oregano

Servings: persons

2 flour tortillas (try flatout flatbreads)
4 teaspoons olive oil
6 ounces tomato paste
2 large mixed mushrooms
1/2 onion
2 ounces feta cheese
2 ounces pre-shredded mozzarella cheese
3 ounces pepperoni
1 teaspoon basil
1 teaspoon oregano

1
Place tortillas over parchment paper on a cookie sheet.
2
Spread a teaspoon of olive olive oil over each tortilla.
3
Spread 3 oz of tomato paste over each tortilla.
4
Preheat oven to 400 degrees.
5
Next place pepperoni over tomato paste.
6
Slice and spread onions and mushrooms next.
7
Add basil and oregano and drizzle remaining olive oil.
8
Top with crumbled feta and pizza cheese.
9
Bake for 12 minutes or until cheese is browned and crust looks crispy.
10
Enjoy!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 flour tortillas (try flatout flatbreads), 4 teaspoons olive oil, 6 ounces tomato paste, 2 large mixed mushrooms, and more.

Yes, Quick Flatbread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Flatbread Pizza

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