Quick-Fix Layered Chicken Casserole

1. 1

   ayPour dried potatoes into a 3 1/2 quart slow cooker.

2. 2

   Mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper.

3. 3

   Drizzle just a little over the potatoes.

4. 4

   Add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken.

5. 5

   Pour the rest of the soup mixture on top.

6. 6

   Cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked.

7. 7

   Sprinkle paprika over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.