Quick-Fix Chicken Chili Mole Recipe

Name: Quick-Fix Chicken Chili Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 5 teaspoons Pre-Chopped Garlic, recipe follows; 1 large onion, chopped; 2 red bell peppers, seeded and diced; 3 canned jalapeno peppers, diced; 1 packet chili seasoning; 1/4 teaspoon ground cinnamon; 1 (28-ounce) can diced tomatoes; 1 (5-ounce) can pinto beans, drained; 2 cups shredded rotisserie chicken; 1 bottle beer; 2 ounces unsweetened chocolate, shaved; 2 scallions, chopped, for garnish; Cheddar, for garnish; 1 head garlic, peeled; Olive oil, to cover

Servings: persons

1 tablespoon vegetable oil
5 teaspoons Pre-Chopped Garlic, recipe follows
1 large onion, chopped
2 red bell peppers, seeded and diced
3 canned jalapeno peppers, diced
1 packet chili seasoning
1/4 teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 (5-ounce) can pinto beans, drained
2 cups shredded rotisserie chicken
1 bottle beer
2 ounces unsweetened chocolate, shaved
2 scallions, chopped, for garnish
Cheddar, for garnish
1 head garlic, peeled
Olive oil, to cover

1
In a large Dutch oven, heat the olive oil over medium heat.
2
Add the garlic and onion and saute for 5 minutes.
3
Add red bell peppers and jalapenos and saute for 5 more minutes, until soft.
4
Stir in chili seasoning packet and cinnamon and cook until spices are fragrant.
5
Add tomatoes, pinto beans, shredded chicken, and beer.
6
Bring to a boil, reduce heat to low and simmer 10 minutes.
7
Stir in chocolate just before serving.
8
Garnish with grated Cheddar and chopped scallions, if desired.
9
Place the garlic cloves in the bowl of a food processor.
10
Pulse until the garlic is finely minced.
11
Spoon the minced garlic into a jar and pour over enough oil to cover the garlic.
12
Seal well and store in the refrigerator for up to 1 week.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 5 teaspoons Pre-Chopped Garlic, recipe follows, 1 large onion, chopped, 2 red bell peppers, seeded and diced, and more.

Yes, Quick-Fix Chicken Chili Mole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick-Fix Chicken Chili Mole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions