Quick-Fix Chicken Chili Mole Recipe

Name: Quick-Fix Chicken Chili Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 5 teaspoons Pre-Chopped Garlic, recipe follows; 1 large onion, chopped; 2 red bell peppers, seeded and diced; 3 canned jalapeno peppers, diced; 1 packet chili seasoning; 1/4 teaspoon ground cinnamon; 1 (28-ounce) can diced tomatoes; 1 (5-ounce) can pinto beans, drained; 2 cups shredded rotisserie chicken; 1 bottle beer; 2 ounces unsweetened chocolate, shaved; 2 scallions, chopped, for garnish; Cheddar, for garnish; 1 head garlic, peeled; Olive oil, to cover

Servings: persons

1 tablespoon vegetable oil
5 teaspoons Pre-Chopped Garlic, recipe follows
1 large onion, chopped
2 red bell peppers, seeded and diced
3 canned jalapeno peppers, diced
1 packet chili seasoning
1/4 teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 (5-ounce) can pinto beans, drained
2 cups shredded rotisserie chicken
1 bottle beer
2 ounces unsweetened chocolate, shaved
2 scallions, chopped, for garnish
Cheddar, for garnish
1 head garlic, peeled
Olive oil, to cover

1
In a large Dutch oven, heat the olive oil over medium heat.
2
Add the garlic and onion and saute for 5 minutes.
3
Add red bell peppers and jalapenos and saute for 5 more minutes, until soft.
4
Stir in chili seasoning packet and cinnamon and cook until spices are fragrant.
5
Add tomatoes, pinto beans, shredded chicken, and beer.
6
Bring to a boil, reduce heat to low and simmer 10 minutes.
7
Stir in chocolate just before serving.
8
Garnish with grated Cheddar and chopped scallions, if desired.
9
Place the garlic cloves in the bowl of a food processor.
10
Pulse until the garlic is finely minced.
11
Spoon the minced garlic into a jar and pour over enough oil to cover the garlic.
12
Seal well and store in the refrigerator for up to 1 week.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 5 teaspoons Pre-Chopped Garlic, recipe follows, 1 large onion, chopped, 2 red bell peppers, seeded and diced, and more.

Yes, Quick-Fix Chicken Chili Mole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Fix Chicken Chili Mole

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