Quick Fix Beef Bourguignon Recipe

Name: Quick Fix Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 1/4 lbs beef tenderloin, cut into 1 inch cubes (or sirloin, rib eye or round); salt & freshly ground black pepper; 1/4 cup all-purpose flour; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 cup dry red wine; 2 cups reduced-sodium beef broth; 2 tablespoons tomato paste; 3 medium carrots, chopped; 2 cups frozen pearl onions; 1 cup frozen peas

Servings: persons

4 slices bacon, diced
1 1/4 lbs beef tenderloin, cut into 1 inch cubes (or sirloin, rib eye or round)
salt & freshly ground black pepper
1/4 cup all-purpose flour
2 garlic cloves, minced
1 teaspoon dried thyme
1 cup dry red wine
2 cups reduced-sodium beef broth
2 tablespoons tomato paste
3 medium carrots, chopped
2 cups frozen pearl onions
1 cup frozen peas

1
In a large stockpot or Dutch oven over medium high heat, cook bacon until browned and crisp. Remove from pan with a slotted spoon and set aside to drain on paper towels.
2
Season beef all over with salt and pepper. Place flour in a shallow dish, add beef and turn to coat evenly, tapping off any excess. Add beef to hot pan and cook until golden brown on all sides, about 5 minutes total. Add garlic and cook for 1 minute. Add thyme and cook for 1 minute, until fragrant. Add wine and bring to a simmer. Add broth, tomato paste, carrots, onions and reserved bacon and bring to a simmer. Reduce heat to medium low and continue to simmer until beef is cooked through and sauce thickens, about 20 minutes.
3
Add peas and simmer for 1 minute, until hot. Ladle beef mixture into bowls or over egg noodles and serve.
4
For slow cooker: Fry bacon and brown beef as directed. Remove beef from pan and transfer to a slow cooker. Add remaining ingredients, except peas. Cover and cook on High for 4 hours or Low for 6-8 hours. Add peas and cook for 5 minutes to heat through.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 1 1/4 lbs beef tenderloin, cut into 1 inch cubes (or sirloin, rib eye or round), salt & freshly ground black pepper, 1/4 cup all-purpose flour, and more.

Yes, Quick Fix Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fix Beef Bourguignon

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