How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick First Course Soup!?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can tomato soup, 1 (10 1/2 ounce) can green pea soup, 1 (6 1/2 ounce) can crabmeat, drained, 16 ounces milk (no less then 2%), and more.

Is Quick First Course Soup! suitable as soups & stews?

Yes, Quick First Course Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick First Course Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick First Course Soup! Recipe

Name: Quick First Course Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can tomato soup; 1 (10 1/2 ounce) can green pea soup; 1 (6 1/2 ounce) can crabmeat, drained; 16 ounces milk (no less then 2%); 2 -3 tablespoons sherry wine; salt or pepper, to taste

Quick First Course Soup! – a delicious recipe with tomato soup, green pea soup, crabmeat, milk, sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can green pea soup
1 (6 1/2 ounce) can crabmeat, drained
16 ounces milk (no less then 2%)
2 -3 tablespoons sherry wine
salt or pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Quick First Course Soup!

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