Warm up with this hearty Quick First Course Soup! recipe. Made with tomato soup, green pea soup, crabmeat and milk. Easy step-by-step instructions inclu…
This Quick First Course Soup! relies on simple, everyday ingredients such as milk (no less then 2%), sherry wine and salt or pepper, to taste. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026