Quick Fettuccine Alfredo

1. 1

   While pasta is cooking, melt butter in a large skillet.

2. 2

   Add cream and 1/4 cup cheese.

3. 3

   Simmer over very low heat 4 to 5 minutes until sauce starts to thicken. Drain pasta well and add to skillet. Lift and stir to combine all ingredients and coat the pasta. Add remaining cheese, nutmeg, salt and a generous grinding of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.